If you're like me, you quickly discovered the deliciousness of gluten once you tried "gluten-free!"

 

YUK! Most of it is tasteless and I'm so glad I don't have a severe gluten allergy, but I do notice when I eat wheat bread I bloat...a lot!

 

So I tried this and that and I've found Rudy's gluten free breads. Now, these aren't new and you're probably wondering what rock I live under if I haven't tried them, but I was gun shy after so many bad experiences with other brands.

 

Rudy's tastes kind of like "bread light" and has nice texture when toasted. I love it in the morning and it even makes a nice French toast. All without the bloat.

 

Rudy's...so glad I tried it!

 

 

Have you seen my "nearly No Carb" Lasagna Recipe?  Check it out!